WHAT’S ON
AVIA Truffle Lunch
We’re excited to be hosting a Truffle Lunch to farewell this years truffle season.
Sunday, 10th of August from 12pm
a delicious afternoon of truffle-inspired dishes paired with excellent wines.
Enjoy 6 courses of shared-style dining, celebrating the incredible depth and flavour of truffles, with the option to add on a curated wine pairing.
Joining us on the day will be our friends from Fish River Truffles located in O'Connell valley central west New South Wales, who’ll be sharing their truffle knowledge and stories.
It’s going to be a fun, flavour-packed lunch and we’d love to see you there! Spots are filling fast, so click the reservation link below to book your spot.
Truffle Lunch $92pp
Wine pairing $58pp
Tuesday Classico
Tuesday Classico is our weekly culinary journey through Italy’s diverse pasta traditions. Each week, we spotlight a unique pasta style from a different region, honouring the local flavors, techniques, and heritage that make Italian cuisine so beloved. To complement the featured dish, we pair it with a tasty snack, seasonal leaves and a glass of wine.
Sample Menu
Pane & Sugo
Seasonal snack
Weekly pasta
Seasonal leaves
choice of white or red vino
$52pp
Aperitivo Hour
Tuesday - Saturday
5pm - 6:30pm
All snacks under $15
$5 beers
$10 vino’s
$12 spritz
Re:purpose
Each event will see a different guest chef take over Avia’s kitchen for a one-off
Sunday lunch, working with ingredients sourced from farms, bakeries, and
suppliers to create something entirely unique and delicious.
Re:Purpose is a chance for chefs to challenge themselves by working with
ingredients that might otherwise go to waste, while also creating an
incredible shared experience for diners. It’s about celebrating hospitality and
sustainability in equal measure.
Beyond the kitchen, Re:Purpose extends its mission to sustainability in the
arts, Avia is partnering with Sydney-based potters to transform glass waste
from the restaurant into handmade crockery and art pieces, some of which
will be available for purchase, with a portion of proceeds going to OzHarvest.
For diners, the experience promises a long Sunday lunch and a chance to be
part of something bigger than just a shared meal. Guest chefs will introduce
their dishes and share insights on how they’ve repurposed ingredients,
adding an educational element to the experience.
Avia x Jane
17th August